Showing posts with label anti-aging. Show all posts
Showing posts with label anti-aging. Show all posts

Friday, August 20, 2010

GlaxoSmithKline insists their anti-aging pills work

Nature is reporting that pharmaceutical giant GlaxoSmithKline is striking back at those critics who are claiming that their anti-aging pills do not work. The company is hoping that their recent report published in the Journal of Biological Chemistry will quell debates over whether the drugs activate a key anti-ageing protein called SIRT1.

It's worth noting that the authors of the study mostly work for their subsidiary company, Sirtris Pharmaceuticals, who are based in Cambridge, Massachusetts.

Sirtris had been working on compounds that activate SIRT1 and their initial efforts yielded promising results, prompting London-based drug giant GSK to buy the company for US$720 million in 2008. The drugs are thought to mimic the effects of the red wine component resveratrol.

But then things changed:
Even at that time, a team led by Matt Kaeberlein, a biochemist at the University of Washington in Seattle2 questioned whether resveratrol directly activates SIRT1, which is involved in the anti-ageing effects of dietary restriction. Their experiments showed that resveratrol activated SIRT1 only when a fluorescent molecule used to gauge its activity was present. Scientists at biotechnology company Amgen in Thousand Oaks, California came to a similar conclusion last year.

That critique resurfaced this year when scientists at Pfizer in Groton, Connecticut, raised a similar question over SIRT1-activating compounds being developed by GSK4. GSK says that these compounds are more potent than resveratrol at activating SIRT1 and therefore more useful as drugs.

"The papers did a lot of damage to a lot of people," says Ross Stein, a scientist at Sirtris and lead author on the company's new rebuttal.
More.

Wednesday, August 18, 2010

Scientists one step closer to mimicking caloric restriction with anti-aging drugs

A team of University of Michigan scientists have discovered how a gene's action may help explain why restricting diet lengthens life in animals. The results offer promising early evidence that scientists may succeed at finding targets for drugs that someday could allow people to live longer, healthier lives.

Specifically, they found that suppressing a newly discovered gene lengthens the lifespan of roundworms. We've long known that significantly restricting food intake makes animals live longer, but the goal is to find less drastic ways to achieve the same effect in humans someday.

To find possible avenues for future anti-aging drugs, many scientists are focusing on signaling pathways in cells that sense nutrients. The one examined by the Michigan team, the target of rapamycin pathway or TOR pathway, is so named because its activity can be influenced by the drug rapamycin. Recent results from a large federal study being conducted at U-M and elsewhere have shown that in mice, rapamycin is effective at mimicking the anti-aging effects of dietary restriction.

Research in the last 25 years has shown that animals, including mammals, live longer and have lower levels of certain measures of age-related decline when scientists have restricted their food intake. It's highly suspected that the same effect hold trues for humans, hence the caloric restriction life extension movement.

When calories or certain nutrients are restricted, scientists detect less oxidative damage in animal cells and a slower decline in DNA repair, a decline that normally occurs with age. It's thought that limiting oxidative damage and slowing the decline in DNA repair could help postpone or avoid many age-related diseases.

That said, scientists know relatively little about why reducing food intake causes these effects. In the last 10 years, they have made progress in identifying genes and associated proteins that are suppressed when diet is restricted. By learning more about the cell processes involved, they may be able to discover targets for future drugs that could delay aging without the need to restrict food intake.

Drugs tailored to block specific genes or proteins involved in nutrient-sensing pathways would have much more appeal than reducing what one eats. To achieve anti-aging benefits, it's thought that people would have to restrict food intake by 30 to 40 percent, a grim prospect. In addition, drugs might be designed to avoid other disadvantages of this level of dietary restriction, which include reduced fertility.

C. elegans is a tiny roundworm, a nematode whose two-week lifespan is a great advantage for scientists studying aging. The 1-millimeter-long transparent worms have other advantages, too. C. elegans exhibits many age-associated changes observed in higher organisms. "Many genes identified in C. elegans to control the speed of aging turned out to be evolutionarily conserved, meaning that you can find them in other animals, too. And many are very similar to those found in humans," Ao-Lin Allen Hsu says, lead researcher of the Michigan team.

Hsu and his team created different mutant strains of roundworms, some with drr-2 genes silenced and others in which the gene was over-expressed. They wanted to learn whether inactivating drr-2 is essential for TOR to influence longevity, and found that it was. Other newly discovered genes may affect TOR signaling as well. But Hsu's team has found a promising lead for anti-aging drugs of the future: They were able to show that silencing drr-2's action alone was sufficient to make worms live longer than wild-type C. elegans used as controls.

"It is known that reduction of TOR signaling in response to a change in the environment or genetic manipulation triggers a cascade of cellular signals that alter cell growth, metabolism, and protein synthesis, and decrease the pace of aging," says Hsu. "Our recent studies have shown that drr-2 might play a pivotal role in the TOR signaling network to control protein synthesis as well as longevity."

Wednesday, June 23, 2010

Technology Review: The Argument over Aging

MIT's Technology Review wonders if a drug can extend good health and postpone the effects of aging. Early results are not promising:
In 2003, Sinclair made headlines around the world when he announced that the red-wine component resveratrol, which had previously been linked to a reduction in heart disease, extended life span in yeast. He argued that the compound activated one of the sirtuins and proposed that it mimicked the effects of caloric restriction. Sinclair and Westphal launched Sirtris in 2004 with the aim of developing molecules that could stimulate the enzyme much more potently. The company is developing treatments not for aging itself--which the U.S. Food and Drug Administration doesn't consider an illness--but for diseases of aging, such as diabetes, Alzheimer's, and cancer.

As Stipp recounts, hopes for antiaging drugs captured media attention and investors' imaginations. But a different conversation has played out in the academic community. Some scientists doubted whether resveratrol truly targeted the sirtuins. Researchers at drug maker Pfizer also published a study in January questioning whether one of Sirtris's newer compounds targets the enzyme. The study failed to confirm the health benefits seen in earlier trials. To make matters worse, safety concerns have arisen over one of Sirtris's resveratrol compounds. In May, Glaxo announced that it would not expand a clinical trial for multiple-myeloma patients until it better understood why some participants developed a dangerous kidney ailment.

The field of antiaging research is littered with failures, and the controversy over Sirtris's compounds highlights just how difficult it has been to transform exciting scientific discoveries about the aging process into useful drugs. As Stipp illustrates, many candidates with promising antiaging benefits later failed to work in mammals or showed conflicting results.