Sunday, June 6, 2010

Time: The quest for fake meat

Time Magazine on the potential for artificial meat.

Excerpt:
What has confounded fake-meat producers for years is the texture problem. Before an animal is killed, its flesh essentially marinates, for all the years that the animal lives, in the rich biological stew that we call blood: a fecund bath of oxygen, hormones, sugars and plasma. Vegan foods like tofu, tempeh (fermented soy) and seitan (wheat gluten) don't have the benefit of sloshing around in something so complex as blood before they go onto your plate. So how do you create fleshy, muscley texture without blood?

1 comment:

  1. www.judisabungayam.co Situs Agen J-u-d-i Sabung Ayam Live Nomor satu di Indonesia !

    Minimal Deposit cuman 50ribu saja ! Dapat di Akses Melalui Smartphone ataupun Laptop !

    Informasi selengkapnya hubungi :
    WA : +62812-2222-995
    BBM : BOLAVITA
    Line : cs_bolavita
    WeChat : BOLAVITA

    Aplikasi Live Chat Playstore / App Store : BOLAVITA Sabung Ayam

    ReplyDelete